To make sprout soup, you will need:
300g sprouts (can use frozen)
1 x small onion, peeled and chopped
1 x small potato, peeled and diced
750g vegetable stock
1 tablespoon cream cheese or cottage cheese
Method:
Place all ingredients (except cheese) in a sucepan and boil till veg have softened.
Add cottage cheese or cream cheese.
Blend and serve - add salt and pepper to taste.
Makes 3 portions
